Gather all your ingredients and ensure the cream cheese is softened to room temperature.
In a large mixing bowl, combine the softened cream cheese and chopped garlic. Blend until smooth and creamy using an electric mixer or whisk.
Sprinkle in the salt and mix until fully incorporated.
Gently fold in the chopped artichoke hearts, black olives, green onions, sun-dried tomatoes, parsley, and chives using a spatula.
Transfer the spread to a serving dish, cover with plastic wrap, and refrigerate for at least an hour before serving.
