Preheat your oven to 350°F (175°C) to ensure even baking.
Stack the flour tortillas and slice them into triangles or desired shapes for uniform cooking.
In a mixing bowl, combine olive or vegetable oil with spices for savory chips, or melt the butter and stir in cinnamon sugar for sweet chips.
Drizzle the oil or melted butter mixture over the tortilla triangles and toss until well coated.
Spread the coated tortilla triangles in a single layer on a baking sheet to avoid overcrowding.
Bake for about 10-15 minutes, or until golden brown and crispy, watching closely to prevent burning.
Remove from oven, sprinkle with sea salt and any additional seasonings, and let cool on a cooling rack.
