Step 1: Preheat the Oven - Start by preheating your oven to 350°F (175°C) to ensure even baking.
Step 2: Prepare Your Baking Sheet - Line a baking sheet with parchment paper to prevent sticking.
Step 3: Mix the Ingredients - In a large bowl, combine the softened butter and grated cheddar cheese until creamy.
Step 4: Add the Dry Ingredients - Mix in the flour, cayenne pepper, Worcestershire sauce, and salt until well incorporated.
Step 5: Incorporate the Rice Cereal - Gently fold in the crisp rice cereal until evenly distributed.
Step 6: Shape the Wafers - Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each scoop.
Step 7: Bake - Bake for 15-18 minutes until edges are golden brown; watch closely to avoid burning.
Step 8: Cool and Serve - Let cool on the baking sheet for a few minutes, then transfer to a wire rack.
