Ingredients
Equipment
Method
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly.
- Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside.
- In a large mixing bowl, use an electric mixer to cream the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Beat in the large egg and vanilla extract to the creamed mixture until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Gently fold in the old-fashioned oats, crispy rice cereal, chopped Crunch candy bars, and milk chocolate chips. The dough will be thick and chunky, which is exactly what we want!
- Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheet, leaving some space between each cookie as they will spread while baking.
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Crispy Chocolate Chip Crunch Oatmeal Cookies with a glass of milk or your favorite beverage!
Notes
- For a lighter version, use light butter or a butter substitute.
- Consider using whole wheat flour for added fiber.
- Store cookies in an airtight container at room temperature for up to a week.