Go Back
Homemade Crispy Wonton Rotisserie Chicken Salad. recipe photo

Crispy Wonton Rotisserie Chicken Salad.

This Crispy Wonton Rotisserie Chicken Salad bursts with vibrant flavors, textures, and effortless prep—perfect for a fresh, crunchy, and satisfying meal any day!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American, Fusion
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup toasted sesame oil for that nutty, aromatic base
  • 2 tablespoons honey natural sweetness to balance acidity
  • 2 tablespoons orange or apricot jam adds fruity depth
  • 1/3 cup freshly squeezed orange juice bright citrus flavor
  • 1 tablespoon orange zest intense citrus aroma
  • 3 tablespoons rice vinegar mild acidity to enhance flavors
  • 2 teaspoons freshly grated ginger fresh, slightly spicy warmth
  • 1-2 cloves garlic grated, pungent and savory
  • 1/2 teaspoon ground turmeric subtle earthiness and color
  • 2 tablespoons sesame seeds for extra crunch and flavor
  • 4 cups shredded cabbage and kale crisp, nutritious greens
  • 2 cups cooked shredded rotisserie chicken tender protein
  • 1 cup chopped cilantro or Thai basil fresh herbaceous note
  • 2 jalapeños seeded if desired and chopped, adds a spicy kick
  • 2 avocados sliced, creamy richness
  • 1/3 cup roasted salted cashews chopped, buttery crunch
  • 1/3 cup chopped green onions sharp and fresh
  • 2 cups crispy wontons store-bought or homemade, signature crunch

Equipment

  • Mixing bowls
  • Citrus juicer or reamer
  • Microplane or fine grater
  • Sharp knife
  • Salad spinner
  • Measuring spoons and cups

Method
 

Prepare the Dressing
  1. In a medium bowl, whisk together the toasted sesame oil, honey, orange or apricot jam, freshly squeezed orange juice, orange zest, rice vinegar, grated ginger, grated garlic, and ground turmeric until smooth and well combined. Stir in the sesame seeds last to keep their crunch.
Prep the Vegetables and Herbs
  1. Shred the cabbage and kale finely and rinse them in cold water. Spin dry thoroughly in a salad spinner to ensure crispness. Chop the cilantro or Thai basil, jalapeños (remove seeds if you prefer less heat), and green onions. Slice the avocados just before assembling to prevent browning.
Shred the Chicken
  1. Use two forks or your hands to shred the rotisserie chicken into bite-sized pieces. Make sure to remove any skin if you prefer less fat or want to keep the salad lighter.
Combine the Salad Ingredients
  1. In a large mixing bowl, toss together the shredded cabbage and kale, shredded rotisserie chicken, chopped herbs, jalapeños, green onions, and roasted cashews.
Dress the Salad
  1. Pour the dressing over the salad mixture and toss gently but thoroughly to coat everything evenly. The dressing’s vibrant flavors will meld with the fresh ingredients beautifully.
Add Avocado and Wontons
  1. Gently fold in the sliced avocados, being careful not to mash them. Just before serving, sprinkle the crispy wontons on top to preserve their crunch. If you want to make your own crispy wontons, simply cut wonton wrappers into strips or triangles and fry them quickly in hot oil until golden and crisp.

Notes

  • Add the crispy wontons just before serving to keep their signature crunch.
  • Use fresh orange juice and zest for a bright, fresh flavor that bottled juice can't replicate.
  • Substitute rotisserie chicken with baked tofu or roasted chickpeas for a vegan version.
  • Freeze shredded cooked chicken separately for up to 3 months; avoid freezing the assembled salad.
  • Adjust jalapeño quantity or remove seeds to control the spiciness to your preference.