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Homemade Deep-Fried Green Beans photo

Deep-Fried Green Beans

Crunchy, crispy, and utterly delightful! These Deep-Fried Green Beans are the perfect snack or appetizer that everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Deep-Fried Green Beans:
  • 1 pound fresh green beans trimmed
  • Vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1 cup panko breadcrumbs

Equipment

  • Large frying pan or deep fryer
  • Slotted spoon or spider
  • Mixing bowls
  • Paper towels

Method
 

Deep-Fried Green Beans: Step-by-Step Guide
  1. Step 1: Prepare the Green Beans - Wash and trim the ends of your green beans. Pat them dry with a towel.
  2. Step 2: Set Up Your Breading Station - In three bowls, place the all-purpose flour, whisk the egg, and pour the panko breadcrumbs.
  3. Step 3: Coat the Green Beans - Coat the green beans in flour, dip in egg, and roll in panko breadcrumbs.
  4. Step 4: Heat the Oil - Heat vegetable oil to 350°F (175°C) in your frying pan or deep fryer.
  5. Step 5: Fry the Green Beans - Fry the breaded green beans in batches for 3-4 minutes until golden brown.
  6. Step 6: Drain and Serve - Remove the fried beans and drain on paper towels.
  7. Step 7: Enjoy! - Serve hot with your favorite dipping sauces.

Notes

  • For extra flavor, add spices like garlic powder to the flour.
  • Let fried beans drain on paper towels to maintain crispiness.
  • Store leftovers in an airtight container in the fridge for up to 3 days.