Ingredients
Equipment
Method
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a mixing bowl, combine the thawed and drained green beans with the olive oil. Toss gently to coat.
- Step 3: Line your baking sheet with parchment paper if desired. Spread the green beans in a single layer on the sheet.
- Step 4: Bake for about 20-25 minutes, stirring halfway through.
- Step 5: Once golden brown and crispy, remove from the oven and let cool completely before serving.
Notes
- Store unbaked green beans mixed with olive oil in the fridge for up to 24 hours.
- Once baked, let them cool before transferring to an airtight container.
- These treats can be stored at room temperature for up to a week.
