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Homemade Easy 3-Ingredient Chocolate Truffles (Made with Dates!) photo

Easy 3-Ingredient Chocolate Truffles (Made with Dates!)

Indulge in these quick and healthy chocolate truffles made with just three ingredients!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Healthy
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces Medjool Dates pitted
  • 5 tablespoons Raw Cacao Powder unsweetened
  • 2 tablespoons Coconut Oil melted

Equipment

  • Food processor
  • Measuring spoons
  • Mixing bowl
  • Baking sheet or plate

Method
 

Instructions
  1. Step 1: Prepare the Dates - Pitting your Medjool dates if they aren’t already pitted helps your food processor blend smoothly.
  2. Step 2: Blend the Ingredients - In your food processor, combine the pitted dates, raw cacao powder, and melted coconut oil. Blend until smooth.
  3. Step 3: Taste and Adjust - If you prefer sweeter truffles, add more cacao powder or a natural sweetener. Blend again.
  4. Step 4: Roll the Truffles - Scoop out the mixture and roll into balls, about 1 inch in diameter.
  5. Step 5: Coat the Truffles - Roll the truffles in additional raw cacao powder if desired.
  6. Step 6: Chill and Serve - Refrigerate the truffles for at least 30 minutes to set before enjoying.

Notes

  • Use soft Medjool dates for the best texture.
  • Experiment with different coatings like nuts or coconut.
  • Store in an airtight container for up to two weeks.