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Homemade Easy Butterfinger Fudge photo

Easy Butterfinger Fudge

This Easy Butterfinger Fudge is a delightful treat! Indulge in rich chocolate and creamy peanut butter with a crunchy Butterfinger twist.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge:
  • 3 cups milk chocolate chips high-quality
  • 1 can sweetened condensed milk 14-ounce
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter good-quality
  • 1 teaspoon salt
  • 20 pieces Butterfingers fun-sized candy bars chopped

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • 9x9 inch baking dish
  • Parchment paper
  • Sharp knife

Method
 

Instructions
  1. Line a 9x9-inch baking dish with parchment paper, allowing overhang for easy removal.
  2. In a medium saucepan, combine milk chocolate chips and sweetened condensed milk over low heat. Stir until melted and smooth.
  3. Remove from heat and stir in peanut butter and vanilla until smooth.
  4. Add salt and fold in chopped Butterfinger pieces until evenly distributed.
  5. Pour fudge into prepared baking dish, spreading evenly. Sprinkle remaining chopped Butterfinger on top.
  6. Refrigerate for at least 2 hours or until firm. Use parchment to lift out and cut into squares.
  7. Serve immediately or store for later enjoyment.

Notes

  • Store fudge in an airtight container at room temperature for up to 1 week.
  • For longer storage, refrigerate for up to 2 weeks.
  • Wrap individual pieces for freezing; lasts up to 3 months.