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Homemade Easy Butterscotch Sauce photo

Easy Butterscotch Sauce

This Easy Butterscotch Sauce is a must-try! Rich, sweet, and versatile, it's perfect for drizzling over desserts or enjoying by the spoonful!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Sauce
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 tablespoons unsalted butter
  • 1 cup packed dark brown sugar
  • 1 teaspoon salt
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Heat-resistant container

Method
 

  1. In a medium saucepan over medium heat, add the unsalted butter. Allow it to melt completely, swirling the pan occasionally to ensure even melting.
  2. Once the butter is melted, add the packed dark brown sugar and salt to the saucepan. Stir continuously until the mixture becomes smooth and starts to bubble, about 2-3 minutes.
  3. Slowly pour in the heavy cream while stirring. Be cautious, as the mixture will bubble up when the cream is added. Continue to stir until the sauce is smooth and thickened, about 5 minutes.
  4. Remove the saucepan from heat and stir in the vanilla extract. This will enhance the flavor and aroma of your Easy Butterscotch Sauce.
  5. Allow the sauce to cool slightly before transferring it to a heat-resistant container. It can be stored in the refrigerator for up to two weeks.

Notes

  • Store the sauce in an airtight container in the refrigerator for up to two weeks.
  • Reheat in the microwave or stovetop, adding cream or milk if it thickens too much.
  • Customize with spices or extracts for different flavors.
  • Don’t rush melting the butter for a smooth sauce.
  • Stir constantly to prevent burning the sugar.