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Homemade EASY Chicken Taco Casserole photo

EASY Chicken Taco Casserole

This EASY Chicken Taco Casserole is a flavor-packed delight! Perfect for busy weeknights, it's quick to prepare and a family favorite.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole:
  • 4 cups shredded chicken Use rotisserie chicken for convenience!
  • 2 cups salsa Choose your favorite brand or make your own for a fresh taste.
  • 2 tbsp taco seasoning A blend of spices that brings that classic taco flavor.
  • 16 oz refried beans (1 can) A creamy base that adds richness.
  • 6 oz cheddar cheese shredded for that gooey, melty goodness.
  • 1 cup tortilla chips crushed adds a satisfying crunch on top.
  • 2 cups lettuce shredded for freshness.
  • 1/2 cup pico de gallo A fresh salsa that adds brightness.
  • 1/4 cup sour cream A creamy topping to finish off the dish.

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Spatula or spoon
  • Oven mitts
  • Serving utensils

Method
 

Cooking Directions:
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even cooking.
  2. Step 2: In a large mixing bowl, combine the shredded chicken, salsa, and taco seasoning. Stir until well-coated.
  3. Step 3: Spread the refried beans evenly on the bottom of your baking dish to create a creamy base.
  4. Step 4: Spoon the chicken mixture over the refried beans, spreading it out evenly.
  5. Step 5: Top with the shredded cheddar cheese.
  6. Step 6: Sprinkle crushed tortilla chips on top of the cheese layer.
  7. Step 7: Bake for about 25-30 minutes, or until the cheese is melted and bubbly.
  8. Step 8: Let cool for a few minutes, then top with shredded lettuce, pico de gallo, and sour cream.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Reheat individual portions in the microwave or oven.
  • Freeze portions for up to 2 months; thaw before reheating.