Ingredients
Equipment
Method
Preparation Steps:
- Start by lining a 9x9 inch baking pan with parchment paper.
- In a microwave-safe bowl, add the chopped white chocolate or white chocolate chips. Pour the sweetened condensed milk over the chocolate. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth.
- Once the chocolate and condensed milk are combined, fold in the crushed Oreo cookies until evenly distributed.
- Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
- Optionally, sprinkle some extra crushed Oreos on top and add sea salt or colorful sprinkles.
- Place the pan in the refrigerator for at least 2 hours or until the fudge is firm.
- Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.
Notes
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- You can freeze the fudge for up to 3 months; wrap it tightly in plastic wrap and then foil.
- Use a sharp knife warmed in hot water for clean cuts.