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Homemade Easy Roasted Frozen Cauliflower photo

Easy Roasted Frozen Cauliflower

This Easy Roasted Frozen Cauliflower is a quick, flavorful side dish that’s perfect for busy nights!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb frozen cauliflower florets
  • 3 tbsp olive oil
  • 2 tbsp roast vegetable seasoning

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula or spoon

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Take the frozen cauliflower florets out of the freezer; no need to thaw.
  3. In a mixing bowl, combine the frozen cauliflower florets with olive oil and roast vegetable seasoning. Ensure all florets are evenly coated.
  4. Line your baking sheet with parchment paper, if desired, and spread the seasoned cauliflower evenly on the sheet.
  5. Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through.
  6. Check for doneness after 25-30 minutes; cauliflower should be tender and lightly charred. For crispier results, roast for an additional 5-10 minutes.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • For different flavors, swap olive oil with avocado or melted coconut oil.
  • Make your own seasoning blend with garlic powder, onion powder, paprika, and dried herbs.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.