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Homemade Easy Spinach and Tomato Frittata photo

Easy Spinach and Tomato Frittata

This Easy Spinach and Tomato Frittata is a quick, nutritious delight bursting with flavor!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Light Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Frittata:
  • 6 large eggs lightly beaten
  • Salt and pepper to taste
  • 1 to 2 cups fresh spinach loosely measured
  • 1 medium tomato diced small
  • Optional: Extra produce such as onions, mushrooms, zucchini, or leftover sweet potatoes
  • Optional: Handful of shredded cheese to sprinkle on top

Equipment

  • Oven-safe skillet
  • Whisk or fork
  • Spatula
  • Cutting board
  • Knife

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 375°F (190°C) for even cooking.
  2. Step 2: Wash and chop the spinach, and dice the tomato. Prepare any optional vegetables.
  3. Step 3: In a bowl, beat the eggs with salt and pepper until well mixed.
  4. Step 4: Heat olive oil in your skillet; sauté onions and other vegetables for 3-4 minutes, then add spinach until wilted.
  5. Step 5: Pour beaten eggs over sautéed vegetables, stir gently, and add cheese if desired.
  6. Step 6: Cook on the stovetop for 4-5 minutes until edges set but top remains slightly runny.
  7. Step 7: Transfer to the oven and bake for 10-12 minutes until fully set and golden brown.
  8. Step 8: Let cool for a minute, slice, and serve warm.

Notes

  • Add fresh herbs like basil for extra flavor.
  • Incorporate red pepper flakes for a spicy kick.
  • Don't skip cheese for a creamy texture that elevates the dish.