Preheat your oven to 350°F (175°C). This ensures that your English Toffee Bars bake evenly.
Grease a 9x13 inch baking dish with a bit of butter or cooking spray to prevent sticking.
In a large mixing bowl, combine 2 cups of all-purpose flour and 1 cup of packed light brown sugar. Stir until well blended.
Add 1/2 cup (1 stick) of softened butter to the dry mixture. Use a spatula or your hands to mix until the mixture resembles coarse crumbs.
Gently fold in 1 cup of pecan halves into the mixture. This adds a delightful crunch and nutty flavor to your bars.
Pour the mixture into the prepared baking dish. Use your spatula to press it down evenly, creating a solid base for your English Toffee Bars.
Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the edges are golden brown.
While the base is baking, prepare your toffee topping. In a small saucepan, melt 1 cup of Hershey’s Milk Chocolate Chips over low heat, stirring continuously until smooth.
Once the base is baked, remove it from the oven and immediately pour the melted chocolate over the hot base. Spread it evenly with your spatula.
Let the English Toffee Bars cool completely in the baking dish. Once cooled, cut into squares or bars and serve. Enjoy the delightful combination of flavors!
