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Homemade Fat-Free Mac and Cheese [well, virtually fat-free] recipe photo

Fat-Free Mac and Cheese [well, virtually fat-free]

This Fat-Free Mac and Cheese is a guilt-free delight! Enjoy creamy, cheesy goodness without the extra calories, perfect for any night!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mac and Cheese:
  • 100 g thinly sliced cauliflower
  • 275 g grated Jack cheese
  • 275 g grated Gruyère cheese
  • 2 g sugar
  • 180 g dry macaroni (mini shells)
  • Kosher salt to taste

Equipment

  • Medium saucepan
  • Blender or food processor
  • Large mixing bowl
  • Measuring cups and spoons
  • Colander

Method
 

Method:
  1. Start by bringing a medium saucepan of salted water to a boil. Add the dry macaroni and cook according to the package instructions until al dente, about 7-9 minutes. Drain the pasta in a colander and set aside.
  2. In the same saucepan, add the thinly sliced cauliflower to a little boiling water. Steam until tender, approximately 5-7 minutes. Drain the excess water.
  3. In a blender or food processor, combine the steamed cauliflower, grated Jack cheese, grated Gruyère cheese, and sugar. Add a pinch of kosher salt to taste. Blend until smooth and creamy, adding water or milk if needed.
  4. In a large mixing bowl, combine the cooked macaroni with the cheese sauce. Stir well to coat the pasta. Adjust seasoning with more salt if necessary.
  5. Serve warm, garnished with fresh herbs or extra cheese if desired. Enjoy!

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the microwave or stovetop, adding a splash of water or milk to loosen the sauce.
  • Freeze individual portions for up to 2 months, thaw overnight before reheating.