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Homemade Flourless Toffee Peanut Butter Cookies photo

Flourless Toffee Peanut Butter Cookies

Indulge in these Flourless Toffee Peanut Butter Cookies! Rich peanut butter meets sweet toffee for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup crunchy peanut butter
  • 1 cup granulated sugar
  • 1 unit egg
  • 1 tsp vanilla extract
  • 3/4 cup Heath toffee bits
  • Extra granulated sugar for rolling

Equipment

  • Mixing bowl
  • Whisk or spatula
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine 1 cup of crunchy peanut butter, 1 cup of granulated sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix until smooth.
  4. Gently fold in 3/4 cup of Heath toffee bits into the dough.
  5. Scoop out portions of the dough, roll them into balls, then roll in granulated sugar before placing on the prepared baking sheet.
  6. Bake in the preheated oven for 10-12 minutes until edges are golden brown.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a smoother texture, use creamy peanut butter instead of crunchy.
  • Store cookies in an airtight container for up to a week.
  • For longer storage, freeze cookies in a freezer-safe bag for up to three months.