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Homemade Gluten-Free Tortilla Recipe With Sun-Dried Tomatoes photo

Gluten-Free Tortilla Recipe With Sun-Dried Tomatoes

These gluten-free tortillas are packed with sun-dried tomatoes and Italian herbs, perfect for wraps or tacos!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Tortillas:
  • 2 cups Flax Meal divided
  • 1 cup Hot Water
  • 1 teaspoon Salt 1 1/8 teaspoons
  • 1/2 cup Sun-Dried Tomatoes roughly chopped and tightly packed in olive oil
  • To taste Black Pepper
  • 4 1/2 tablespoons Coconut Flour
  • 1 1/2 tablespoons Italian Seasoning
  • 1 1/2 tablespoons Olive Oil from the sun-dried tomatoes

Equipment

  • Mixing bowl
  • Wooden spoon or spatula
  • Rolling Pin
  • Skillet or Griddle
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Prepare the Dough - In a large mixing bowl, combine 2 cups flax meal, 1 1/8 teaspoons salt, and 4 1/2 tablespoons coconut flour. Stir well to evenly distribute the dry ingredients.
  2. Step 2: Add the Wet Ingredients - Pour in 1 cup of hot water, 1 1/2 tablespoons of olive oil from the sun-dried tomatoes, and the chopped sun-dried tomatoes. Stir with a wooden spoon until the mixture begins to come together.
  3. Step 3: Knead the Dough - Once the ingredients are combined, knead the dough in the bowl for a few minutes until it becomes smooth and pliable. If the dough feels too sticky, add a little more coconut flour, one tablespoon at a time.
  4. Step 4: Divide the Dough - Divide the dough into 8 equal portions. Roll each portion into a ball and flatten slightly.
  5. Step 5: Roll Out the Tortillas - On a lightly floured surface (you can use additional coconut flour), roll each ball into a thin circle, about 6 inches in diameter. Aim for even thickness for uniform cooking.
  6. Step 6: Cook the Tortillas - Heat a skillet or griddle over medium heat. Once hot, place one tortilla in the skillet. Cook for about 1-2 minutes on each side until lightly browned and cooked through. Repeat with the remaining tortillas.
  7. Step 7: Keep Warm - As you cook the tortillas, keep them warm by wrapping them in a clean kitchen towel. This will help maintain their softness.

Notes

  • Ensure your water is hot to activate the flax meal for better dough consistency.
  • Don’t rush the cooking process; medium heat ensures even cooking without burning.
  • Keep your rolling pin and surface lightly floured to prevent sticking.