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Homemade Healthy Breakfast Granola Yogurt Cups photo

Healthy Breakfast Granola Yogurt Cups

Start your day right with these Healthy Breakfast Granola Yogurt Cups! A nutritious blend of granola, yogurt, and berries for a satisfying breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Granola Ingredients
  • 1.5 cups oats (any type you prefer)
  • 0.5 cup chopped almonds
  • 0.25 cup chia seeds
  • 0.25 cup flax seeds
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon egg whites (or a flax egg for a vegan option)
  • 0.25 cup honey (or maple syrup for a vegan alternative)
  • 0.33 cup oil (coconut or olive oil works well)
  • 1 cup Greek yogurt (any flavor you prefer)
  • 1 cup your choice of berries (strawberries, blueberries, raspberries, etc.)
  • 1 cup additional nuts and seeds (for topping, if desired)

Equipment

  • Baking sheet
  • Mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Storage containers

Method
 

Preparation Steps
  1. Step 1: Preheat the oven to 350°F (175°C) for even baking.
  2. Step 2: Mix the oats, chopped almonds, chia seeds, flax seeds, and a pinch of salt in a large bowl.
  3. Step 3: In another bowl, whisk together the vanilla extract, egg whites, honey, and oil. Combine with the dry ingredients.
  4. Step 4: Spread the mixture onto a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring halfway through.
  5. Step 5: Cool the granola completely and store in an airtight container for up to two weeks.
  6. Step 6: Assemble the cups by layering yogurt, granola, and berries in a cup. Repeat layers and finish with honey and nuts.

Notes

  • Make the granola in advance for quick breakfasts all week.
  • Feel free to substitute nuts and seeds based on what you have at home.
  • Use different yogurt flavors to keep things interesting.