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Homemade Healthy Chocolate Orange Cake photo

Healthy Chocolate Orange Cake

This Healthy Chocolate Orange Cake is a guilt-free indulgence! Enjoy the rich chocolate and zesty orange flavors in every bite.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 7 large eggs These provide structure and moisture to the cake.
  • 1 cup Greek yogurt Adds creaminess and a protein boost.
  • 2 teaspoons orange extract Infuses the cake with a refreshing citrus flavor.
  • 1 cup almond milk Keeps the cake moist and is a great dairy alternative.
  • 3.5 oz butter, melted Contributes to the cake's richness.
  • 1 cup coconut flour Adds fiber and a subtle sweetness.
  • 2.5 cups almond flour Provides a nutty flavor and is gluten-free.
  • 1 cup cocoa powder The star ingredient for a rich chocolate flavor.
  • 2 tablespoons cocoa powder Additional for rich chocolate flavor.
  • 1 cup powdered sweetener A healthier alternative to sugar.
  • 4 teaspoons baking powder Ensures the cake rises beautifully.
  • 1 teaspoon salt Balances the sweetness.
  • 3 ripe avocados (flesh only) Adds healthy fats and moisture.
For the Frosting:
  • 1/2 cup cocoa powder For the frosting, intensifying the chocolate flavor.
  • 7 tablespoons powdered sweetener Sweetens the frosting without added sugar.
  • 1.5 tablespoons butter or coconut oil, melted For a creamy frosting texture.
  • 1 teaspoon orange extract Enhances the frosting with a citrus zing.
  • 1 pinch salt Enhances the overall flavors.

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Baking pan (9-inch round)
  • Spatula
  • Cooling rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it lightly or lining it with parchment paper to prevent sticking.
  2. In a large mixing bowl, whisk together the 7 large eggs, 1 cup of Greek yogurt, 1 cup of almond milk, and 2 teaspoons of orange extract until well combined. In a separate bowl, melt the 3.5 oz of butter and let it cool slightly before adding it to the wet mixture.
  3. In another bowl, sift together the 2.5 cups of almond flour, 1 cup + 2 tablespoons of cocoa powder, 4 teaspoons of baking powder, and 1 teaspoon of salt. Make sure there are no lumps for a smooth cake texture.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Be careful not to overmix, as this can lead to a denser cake.
  5. In a food processor, blend the flesh of 3 ripe avocados until smooth. Fold the avocado puree into the cake batter, ensuring it is well distributed throughout.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack to cool completely.
  8. In a mixing bowl, combine 1/2 cup cocoa powder, 7 tablespoons powdered sweetener, 1.5 tablespoons melted butter or coconut oil, 1 teaspoon orange extract, and a pinch of salt. Mix until smooth and creamy.
  9. Once the cake has cooled completely, spread the frosting evenly over the top. Slice, serve, and enjoy your Healthy Chocolate Orange Cake!

Notes

  • For a nut-free version, substitute almond flour with sunflower seed flour.
  • Add orange zest to the batter for an extra burst of citrus flavor.
  • Storing the cake in an airtight container will keep it fresh for several days.