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Delicious Homemade Chocolate Frosty photo

Homemade Chocolate Frosty

This Homemade Chocolate Frosty is SO EASY! Whip up a creamy, chocolatey treat in under five minutes that everyone will love!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 container frozen whipped topping 8-ounce, provides creaminess
  • 1 cup instant chocolate pudding mix star ingredient for chocolate flavor
  • 1 teaspoon vanilla extract enhances chocolate flavor
  • 1 cup whole milk to achieve perfect consistency
  • 1 cup ice cubes for that frosty chill

Equipment

  • Blender
  • Measuring cups and spoons
  • Large mixing bowl
  • Spoon or spatula

Method
 

  1. Gather all your ingredients.
  2. In your blender, combine the frozen whipped topping, instant chocolate pudding mix, vanilla extract, whole milk, and ice cubes.
  3. Blend on high speed until well combined and smooth. Adjust thickness with more milk if necessary.
  4. Pour the frosty into chilled glasses or bowls. Add toppings if desired.
  5. Enjoy your homemade chocolate treat!

Notes

  • For a dairy-free version, use dairy-free whipped topping and almond or coconut milk.
  • Ensure the pudding mix is gluten-free if needed.
  • Try different pudding flavors like vanilla or butterscotch for variety.