Ingredients
Equipment
Method
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray it with cooking spray.
- In a mixing bowl, combine the all-purpose flour, seasoned salt, pepper, paprika, dried minced garlic, and Italian seasoning. Mix until well combined.
- Add the cold, unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Stir in the freshly grated Parmesan cheese.
- Pour in 4 tablespoons of heavy cream and mix until the dough starts to come together. If the dough is too dry, add an additional tablespoon of cream.
- Transfer the dough to a lightly floured surface. Using a rolling pin, roll it out to about 1/8-inch thickness.
- Using a sharp knife or pizza cutter, cut the rolled-out dough into squares or your desired shapes. Transfer them to the prepared baking sheet.
- Sprinkle the tops of the crackers with flaky sea salt or fine sea salt, if desired. Bake for 12-15 minutes, or until the edges are golden brown.
- Once baked, remove the crackers from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.
Notes
- Feel free to experiment with different cheeses for unique flavors.
- Add herbs like rosemary or thyme for more robust flavor.
- Try incorporating seeds such as sesame or poppy seeds into the dough.
- Store in an airtight container for freshness.