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Delicious Homemade Fudge recipe photo

Homemade Fudge

Indulge in the rich and creamy delight of homemade fudge! This easy recipe will impress your friends and satisfy your sweet tooth.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Fudge:
  • 1.5 cups granulated sugar
  • 2/3 cup evaporated milk (not fat-free)
  • 2 tablespoons butter
  • 1/4 teaspoon salt (heaping)
  • 1 teaspoon vanilla extract
  • 1.5 cups bittersweet chocolate chips or semi-sweet
  • 2 cups mini marshmallows
  • 1/2 cup chopped pecans (optional)

Equipment

  • Medium saucepan
  • Wooden spoon or silicone spatula
  • 9x9-inch baking pan
  • Parchment paper
  • Measuring cups and spoons
  • Thermometer

Method
 

Preparation Steps:
  1. Step 1: Prepare Your Pan - Line your 9x9-inch baking pan with parchment paper or lightly grease it to prevent the fudge from sticking.
  2. Step 2: Combine the Base Ingredients - In a medium saucepan, combine the granulated sugar, evaporated milk, butter, and salt. Stir gently over medium heat until well combined.
  3. Step 3: Heat to a Boil - Bring the mixture to a gentle boil, stirring continuously. Let it cook for about 5 minutes without stirring.
  4. Step 4: Add Chocolate and Marshmallows - Remove from heat and immediately add the chocolate chips, mini marshmallows, and vanilla extract. Stir until smooth.
  5. Step 5: Fold in Pecans - If using, fold in the pecans into the mixture.
  6. Step 6: Pour and Set - Pour the fudge mixture into the prepared baking pan, spreading it evenly. Let it cool for at least 2 hours or until set.
  7. Step 7: Cut and Serve - Once set, lift the fudge out of the pan using parchment paper, cut into squares, and enjoy!

Notes

  • Fudge can be made up to a week ahead; store in an airtight container.
  • For a dairy-free option, use coconut milk and dairy-free chocolate chips.
  • Allow the fudge to cool completely before cutting to avoid a soft texture.