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Delicious Homemade Healthy Tortilla Chips food shot

Homemade Healthy Tortilla Chips

These homemade healthy tortilla chips are SO EASY! A crunchy, delightful snack that's perfect for dipping without the guilt.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 tablespoons olive oil extra virgin for flavor and crispiness
  • 2 teaspoons sea salt to enhance flavor

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife or pizza cutter
  • Brush or spray bottle

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). A hot oven is key to getting those chips crispy!
  2. Step 2: Take your corn tortillas and stack them. Use a sharp knife or a pizza cutter to slice them into triangles. You can cut each tortilla into 6 to 8 pieces depending on your preferred chip size.
  3. Step 3: In a large bowl, add the cut tortilla pieces. Drizzle the olive oil over the top and sprinkle with sea salt. Toss everything together until each piece is well-coated.
  4. Step 4: Line a baking sheet with parchment paper. Spread the tortilla pieces in a single layer on the sheet, ensuring they don’t overlap.
  5. Step 5: Place the baking sheet in the preheated oven and bake for about 10-15 minutes. Keep a close eye on them, as baking times may vary.
  6. Step 6: Once baked, remove the chips from the oven and let them cool for a few minutes. Serve with your favorite dips.

Notes

  • Store leftover tortilla chips in an airtight container at room temperature for up to a week.
  • Experiment with spices like garlic powder or paprika for added flavor.
  • Try different oils like avocado oil for a unique twist.