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Delicious Homemade Honey Butter Sourdough Croutons photo

Homemade Honey Butter Sourdough Croutons

These Homemade Honey Butter Sourdough Croutons are a game-changer! Sweet, savory, and oh-so-crunchy, they elevate any dish instantly!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Croutons:
  • 4 cups cubed sourdough bread (about half a loaf)
  • ½ cup honey
  • ½ cup unsalted butter (melted)
  • ¼ cup oil (olive oil or vegetable oil)
  • to taste salt
  • to taste pepper

Equipment

  • Large mixing bowl
  • Baking sheet
  • Spatula
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Cut the sourdough bread into 1-inch cubes and place them in a large mixing bowl.
  3. Step 3: In a separate bowl, combine melted butter, honey, and oil. Whisk together until blended, then pour over the bread cubes.
  4. Step 4: Toss the bread cubes in the honey butter mixture until evenly coated. Season with salt and pepper and toss again.
  5. Step 5: Spread the coated bread cubes on a baking sheet and bake for 15 to 20 minutes, stirring halfway through until golden brown and crispy.
  6. Step 6: Allow to cool on the baking sheet before enjoying as a topping or snack.

Notes

  • For a firmer texture, use stale sourdough bread.
  • Try different oils for unique flavors.
  • Watch the croutons closely to prevent burning.