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Delicious Homemade Honey Mustard Dipping Sauce or Dressing recipe photo

Homemade Honey Mustard Dipping Sauce or Dressing

This Homemade Honey Mustard Dipping Sauce is SO EASY! A perfect blend of tangy, sweet, and spicy, it elevates any dish!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 1/2 cup Dijon mustard
  • 1/2 cup Mayonnaise
  • 1/2 cup Honey
  • 1/8 teaspoon Crushed red pepper flakes for a subtle kick

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Measuring cups
  • Storage container

Method
 

Instructions:
  1. Step 1: Measure Your Ingredients - Begin by measuring out your Dijon mustard, mayonnaise, honey, and crushed red pepper flakes. Accurate measurements will ensure the best flavor balance.
  2. Step 2: Combine Ingredients - In a medium mixing bowl, add the measured Dijon mustard, mayonnaise, and honey.
  3. Step 3: Whisk Until Smooth - Using a whisk or a spoon, mix the ingredients together until they are well combined and smooth. Make sure there are no lumps for a perfect texture.
  4. Step 4: Add Spice - Sprinkle in the crushed red pepper flakes and stir well. This step introduces a subtle heat that elevates the flavor profile.
  5. Step 5: Taste and Adjust - Give your sauce a taste. If you prefer it sweeter, add more honey. If you like it spicier, feel free to increase the amount of crushed red pepper flakes.
  6. Step 6: Store Your Sauce - Transfer the sauce to an airtight container. This will keep it fresh for longer and make storage easy.

Notes

  • Store in an airtight container in the refrigerator for up to two weeks.
  • For longer storage, freeze the sauce in ice cube trays.
  • Adjust sweetness and spice according to your preference.