Ingredients
Equipment
Method
Instructions
- Step 1: Prepare Your Muffin Tin
Start by lining your mini muffin tin with parchment liners or silicone molds. - Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips with the vegetable or coconut oil. Heat in 30-second intervals, stirring in between, until smooth. - Step 3: Create the Chocolate Layer
Spoon a small amount of melted chocolate into each muffin cup, covering the bottom. Refrigerate for about 10 minutes to set. - Step 4: Prepare the Peanut Butter Filling
Mix together peanut butter, sweetener, and a pinch of salt until smooth. - Step 5: Add the Peanut Butter Layer
Remove the muffin tin from the refrigerator and spoon peanut butter mixture on top of the set chocolate. - Step 6: Top with More Chocolate
Pour remaining melted chocolate over each cup, covering the peanut butter. Tap gently to smooth. - Step 7: Chill and Set
Refrigerate for about 30 minutes until the chocolate has hardened. - Step 8: Enjoy!
Carefully remove the cups from the muffin tin and serve.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Freeze for up to 3 months, layering between parchment paper.
- Let frozen cups thaw in the refrigerator before enjoying.
