Go Back
Delicious Homemade Whipped Cream recipe photo

Homemade Whipped Cream

This Homemade Whipped Cream is SO EASY! Just a few ingredients create a fluffy topping that elevates any dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy whipping cream high-fat content
  • 2-4 tablespoons powdered sugar or granulated sugar adjust based on sweetness preference
  • 1/2-1 teaspoon vanilla extract use pure vanilla for best flavor

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Spatula
  • Measuring spoons

Method
 

  1. Chill your mixing bowl and beaters in the freezer for 10-15 minutes before starting.
  2. In your chilled mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract.
  3. Using your electric mixer or whisk, whip the cream on medium speed until soft peaks form, about 2-4 minutes with an electric mixer or 5-7 minutes by hand.
  4. Taste the whipped cream and adjust sweetness or vanilla as desired, whipping for an additional 30 seconds to incorporate.
  5. Serve immediately or store in an airtight container in the refrigerator.

Notes

  • For best results, use high-fat heavy cream.
  • Store whipped cream in an airtight container; it lasts 2-3 days in the fridge.
  • Whip just until soft peaks form to avoid turning it into butter.