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Homemade Honey Garlic Glazed Carrots with Sesame Seeds recipe photo

Honey Garlic Glazed Carrots with Sesame Seeds

This Honey Garlic Glazed Carrots recipe is SO EASY! Sweet, savory baby carrots tossed in a sticky honey garlic glaze and topped with crunchy toasted sesame seeds.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian Inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound baby carrots tender and naturally sweet, perfect for glazing
  • 2 tablespoons honey adds a rich, natural sweetness
  • 2 tablespoons soy sauce for a savory, umami depth
  • 2 cloves garlic minced
  • 1 tablespoon olive oil to sauté and bring everything together
  • 1 tablespoon sesame seeds toasted for crunch and flavor
  • salt and pepper to taste
  • 1 tablespoon chopped fresh parsley for garnish, adds a fresh, herbal note

Equipment

  • Large skillet or sauté pan
  • Measuring spoons
  • Sharp knife and cutting board
  • Spatula or wooden spoon
  • Small bowl
  • Serving dish

Method
 

Prepare the Glaze
  1. In a small bowl, combine the honey, soy sauce, and minced garlic. Stir well until the honey is fully incorporated. This mixture will form the sweet and savory glaze that makes this dish so irresistible.
Toast the Sesame Seeds
  1. Heat a dry skillet over medium heat and add the sesame seeds. Toast them for 2-3 minutes, stirring frequently, until they’re golden brown and fragrant. Remove from heat and set aside.
Cook the Carrots
  1. Heat the olive oil in a large skillet over medium-high heat. Add the baby carrots and sauté for about 5-7 minutes, stirring occasionally, until they start to develop a slight caramelization and become tender but still have a bit of bite.
Add the Glaze
  1. Pour the honey garlic mixture over the carrots in the skillet. Stir well to coat all the carrots evenly. Lower the heat to medium and let the carrots simmer in the glaze for another 3-5 minutes, stirring occasionally, until the sauce thickens and clings to the carrots beautifully.
Season and Garnish
  1. Season with salt and freshly ground black pepper to taste. Transfer the glazed carrots to a serving dish, sprinkle with the toasted sesame seeds and chopped fresh parsley for a pop of color and freshness.

Notes

  • Use baby carrots to save prep time since they don’t need peeling or chopping.
  • Toast sesame seeds just before serving to keep their crunch and enhance flavor.
  • For a vegan version, substitute honey with maple syrup or agave nectar and ensure soy sauce is vegan-friendly.
  • Store leftovers in airtight container in refrigerator up to 4 days; reheat gently to maintain texture.
  • Add a pinch of red pepper flakes with the glaze for a spicy kick.