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Homemade Honey Jerk Lamb Chops photo

Honey Jerk Lamb Chops

These Honey Jerk Lamb Chops are bursting with flavor! A perfect blend of sweet honey and spicy jerk seasoning creates an unforgettable dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Jamaican
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade:
  • 1 tablespoon Jamaican jerk seasoning
  • ½ cup honey adds a touch of sweetness
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon olive oil
  • 1 tablespoon orange zest provides citrusy brightness
For the Lamb Chops:
  • 8 pieces lamb rib chops the star of the dish
  • 1 tablespoon honey for drizzling before serving
  • to taste fresh thyme for garnish
  • to serve orange wedges

Equipment

  • Mixing bowl
  • Whisk or fork
  • Grill or grill pan
  • Tongs
  • Meat thermometer
  • Serving platter

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Marinade - In a mixing bowl, combine the Jamaican jerk seasoning, honey, fresh thyme leaves, olive oil, and orange zest. Mix well until everything is thoroughly combined.
  2. Step 2: Marinate the Lamb - Place the lamb rib chops in a large resealable bag or shallow dish. Pour the marinade over the chops, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, ideally overnight for maximum flavor.
  3. Step 3: Preheat the Grill - Preheat your grill or grill pan over medium-high heat.
  4. Step 4: Cook the Lamb Chops - Remove the lamb chops from the marinade, allowing any excess to drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check; the internal temperature should be 145°F for medium-rare.
  5. Step 5: Rest the Chops - Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes.
  6. Step 6: Serve and Enjoy - Drizzle the lamb chops with additional honey and garnish with fresh thyme. Serve with orange wedges on the side.

Notes

  • For a spicy kick, add a pinch of cayenne pepper to the marinade.
  • Use agave nectar or maple syrup as a honey alternative for a vegan option.
  • Marinate the lamb chops a day in advance for convenience.