In a large mixing bowl, whisk together the low sodium soy sauce, honey, minced garlic, minced ginger, and sriracha sauce. Ensure all ingredients are well combined to create a delicious marinade.
Add the jumbo shrimp to the marinade, ensuring they are fully submerged. Let them marinate for at least 15-30 minutes, allowing the flavors to infuse into the shrimp.
Heat a skillet or frying pan over medium-high heat. Allow it to become hot before adding the shrimp for optimal searing.
Once the skillet is hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque, ensuring not to overcrowd the pan.
Once cooked, remove the shrimp from the skillet and transfer them to a serving dish. Sprinkle the chopped fresh parsley over the top for a fresh touch and serve immediately.
