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Homemade Hot Honey Chicken Salad photo

Hot Honey Chicken Salad

This Hot Honey Chicken Salad is a delightful twist on a classic! Packed with flavor, it's perfect for a light lunch or hearty snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salad:
  • 2 cups chopped rotisserie chicken
  • 1/2 cup shredded carrot (peeled & grated)
  • 1/3 cup thinly sliced green onion
  • 1/3 cup finely diced celery (2 ribs)
  • 1/3 cup mayo
  • 2 tablespoons sour cream (full-fat or light)
  • 1 tablespoon honey
  • 2 tablespoons hot sauce (like Frank's)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt and pepper

Equipment

  • Large mixing bowl
  • Box Grater
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board
  • Serving dish

Method
 

Instructions
  1. Gather your ingredients and organize your workspace for a smooth process.
  2. Chop the rotisserie chicken into bite-sized pieces.
  3. Shred the carrot and finely dice the celery. Thinly slice the green onions.
  4. In a large mixing bowl, combine mayo, sour cream, honey, hot sauce, garlic powder, onion powder, and a pinch of salt and pepper. Whisk until smooth.
  5. Add the chopped chicken, shredded carrot, diced celery, and sliced green onions into the bowl with the dressing. Gently fold together.
  6. Taste your salad and adjust seasoning if needed.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a lighter version, use Greek yogurt instead of mayo and sour cream.
  • This salad can be made ahead of time; just add dressing before serving.
  • Store leftovers in an airtight container for up to 3 days.