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Delicious Hot Honey Roast Carrots with Whipped Feta food shot

Hot Honey Roast Carrots with Whipped Feta

This Hot Honey Roast Carrots with Whipped Feta is bursting with sweet, spicy, and creamy flavors—a vibrant and easy side dish perfect for any occasion!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb carrots peeled and cut into sticks
  • 2 tablespoons olive oil for roasting and adding richness
  • 1 tablespoon honey the sweet element that caramelizes beautifully
  • 1 teaspoon chili flakes for that warm, spicy kick
  • salt and pepper to taste
  • 4 oz feta cheese crumbled, the star of the whipped topping
  • 2 tablespoons Greek yogurt adds creaminess and tang
  • 1 tablespoon lemon juice brightens the whipped feta
  • fresh parsley for garnish, adds color and freshness

Equipment

  • Baking sheet
  • Mixing bowls
  • Food processor or blender
  • Measuring spoons and cups
  • Spatula or spoon

Method
 

Step 1: Prepare the Carrots
  1. Start by peeling your carrots and cutting them into uniform sticks. Toss the carrot sticks in olive oil, honey, chili flakes, salt, and pepper, ensuring every piece is well-coated.
Step 2: Roast to Perfection
  1. Spread the carrots out on a baking sheet in a single layer to avoid steaming. Roast in a preheated oven at 425°F (220°C) for about 20-25 minutes, flipping halfway through, until caramelized and tender.
Step 3: Whip the Feta
  1. While the carrots roast, place crumbled feta, Greek yogurt, and lemon juice into a food processor or blender. Blend until smooth and creamy.
Step 4: Assemble and Garnish
  1. Transfer the roasted carrots to a serving platter. Dollop or spread the whipped feta over the warm carrots. Finish with a sprinkle of fresh parsley.

Notes

  • Don’t overcrowd the baking sheet to ensure carrots caramelize properly.
  • Use fresh, crumbly feta to avoid overpowering saltiness and achieve the best whipped texture.
  • Store leftover carrots and whipped feta separately; reheat carrots in the oven and serve whipped feta at room temperature.