How to Cook Tortellini

This Tortellini is a quick and delightful dish! Creamy, cheesy, and bursting with flavor, it's perfect for any night!

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: Italian

For the Dish:

1 package Cheese Tortellini
2 tablespoons Olive Oil
2 tablespoons Butter
1 small Onion diced
2 cloves Garlic minced
1 large Can of Crushed Tomatoes
4 cups Fresh Spinach
to taste Seasonings salt, pepper, garlic powder, onion powder, red pepper flakes, thyme, oregano, cumin, dried basil, raw sugar
2 tablespoons Flour
½ cup Milk
½ cup Heavy Cream
½ cup Parmesan Cheese freshly grated

Cooking Instructions:

Step 1: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions. Drain and set aside.
Step 2: In a large skillet, heat olive oil and butter over medium heat. Add diced onion and sauté until translucent, then add minced garlic and cook until fragrant.
Step 3: Pour crushed tomatoes into the skillet, season, and let the sauce simmer on low heat for 10 minutes.
Step 4: Stir in spinach and let it wilt. Whisk flour with milk and pour into the sauce, stirring until thickened.
Step 5: Add heavy cream and Parmesan cheese, stirring until melted and combined. Adjust seasoning as needed.
Step 6: Fold the cooked tortellini into the sauce and serve hot, garnished with additional Parmesan cheese.