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Homemade How to Roast Frozen Broccoli recipe photo

How to Roast Frozen Broccoli

Roasting frozen broccoli is a game changer! Enjoy a crispy, flavorful side dish that's quick and easy for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces frozen broccoli choose a quality brand with no added sauces
  • 3 tablespoons olive oil helps to crisp up the broccoli
  • 1/2 teaspoon kosher salt enhances the natural flavor
  • to taste fresh ground pepper adds a nice kick
  • 1 lemon optional, for bright flavor
  • 2 tablespoons Parmesan cheese optional, for a savory element

Equipment

  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Spatula
  • Oven mitts

Method
 

  1. Step 1: Preheat Your Oven - Start by preheating your oven to 425°F (220°C).
  2. Step 2: Prepare the Baking Sheet - Line a baking sheet with parchment paper for easy cleanup.
  3. Step 3: Toss the Broccoli - In a large mixing bowl, combine frozen broccoli, olive oil, kosher salt, and pepper. Toss to coat.
  4. Step 4: Spread on the Baking Sheet - Transfer the broccoli to the baking sheet, spreading it out in a single layer.
  5. Step 5: Roast in the Oven - Roast for about 20-25 minutes, tossing halfway through.
  6. Step 6: Add Optional Ingredients - In the last 5 minutes, add lemon juice and Parmesan cheese if using.
  7. Step 7: Serve and Enjoy - Remove from the oven and serve warm.

Notes

  • Store leftover broccoli in an airtight container for up to 3 days.
  • Reheat in the oven at 375°F (190°C) for about 10 minutes.
  • Consider adding garlic powder or herbs for extra flavor.