Ingredients
Equipment
Method
Preparation and Baking
- Preheat oven to 350°F (175°C) or as directed on cake mix box. Prepare cake batter according to box instructions using eggs, oil, and water. Pour batter into a greased 9x13-inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely on a cooling rack.
Jell-O Preparation
- In a medium bowl, dissolve the 3-ounce box of strawberry Jell-O in 1 cup boiling water. Stir vigorously until fully dissolved.
- Add 1 cup cold water to the Jell-O mixture and stir. Set aside to cool to room temperature without allowing it to set.
Assembling the Cake
- Once the cake is completely cooled, use a wooden spoon handle or skewer to poke holes about 1 inch apart all over the cake surface.
- Slowly pour the cooled Jell-O mixture evenly over the cake, allowing it to seep into the holes.
- Refrigerate the cake for at least 4 hours or overnight to allow the Jell-O to set completely.
- Before serving, spread the whipped topping evenly over the chilled cake. Slice and serve chilled.
Notes
- Ensure the cake is completely cooled before poking holes to prevent melting the Jell-O.
- Pour the Jell-O mixture slowly and evenly for best absorption.
- Refrigerate for several hours or overnight for the best texture and flavor.
- Try different Jell-O flavors or cake mixes to customize this dessert.
- Store leftovers in an airtight container in the refrigerator and consume within 3-4 days.