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Homemade Keto No Bake Cookies photo

Keto No Bake Cookies

These Keto No Bake Cookies are a quick, delicious treat that satisfy your sweet cravings without the carbs!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup coconut flour provides fiber and a slight sweetness
  • 2 cups peanut butter natural, unsweetened for best flavor
  • 1/2 cup keto maple syrup sugar-free

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Gather all your ingredients and equipment. Measure out the coconut flour, peanut butter, and keto maple syrup.
  2. In a mixing bowl, combine the peanut butter and keto maple syrup. Mix until smooth.
  3. Gradually add the coconut flour to the mixture, stirring until fully incorporated.
  4. Scoop out portions and shape them into cookie balls or patties on the baking sheet.
  5. Place the baking sheet in the refrigerator for about 30 minutes until firm.
  6. Enjoy your cookies! Store leftovers in an airtight container in the refrigerator.

Notes

  • Use creamy peanut butter for the best texture.
  • Add unsweetened cocoa powder or vanilla for extra flavor.
  • Store in an airtight container in the refrigerator to maintain freshness.
  • If too dry, add coconut oil or more syrup to achieve desired consistency.