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Homemade Keto Peanut Butter Cups photo

Keto Peanut Butter Cups

These Keto Peanut Butter Cups are a low-carb delight! Indulge in creamy peanut butter and rich chocolate without the guilt.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cups:
  • 2 cups keto chocolate chips or sugar-free chocolate bar Choose your favorite low-carb option.
  • 1 teaspoon coconut oil For smoothing out the chocolate.
  • 3/4 cup peanut butter Smooth and drippy preferred.

Equipment

  • Microwave-safe bowl
  • Silicone muffin cups
  • Spoon or spatula
  • Freezer or refrigerator

Method
 

Instructions
  1. Step 1: Prepare the Muffin Cups - Line a muffin tin with silicone muffin cups or paper liners.
  2. Step 2: Melt the Chocolate - In a microwave-safe bowl, combine the keto chocolate chips and coconut oil. Microwave in 30-second intervals until melted.
  3. Step 3: Create the Chocolate Base - Spoon a tablespoon of melted chocolate into each muffin cup, spreading it evenly.
  4. Step 4: Chill the Chocolate Layer - Place the muffin tin in the freezer for 10-15 minutes until the chocolate hardens.
  5. Step 5: Add the Peanut Butter Filling - Spoon about a tablespoon of peanut butter into each cup.
  6. Step 6: Top with More Chocolate - Spoon another tablespoon of melted chocolate over the peanut butter.
  7. Step 7: Final Chill - Place the muffin tin back in the freezer for another 15-20 minutes until set.
  8. Step 8: Serve and Enjoy - Gently remove the cups from the muffin tin and enjoy!

Notes

  • Store in an airtight container in the refrigerator for up to two weeks.
  • Freeze for longer storage; they last up to three months.
  • Allow frozen cups to thaw in the refrigerator before enjoying.