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Homemade Leftover Mashed Potato Waffles photo

Leftover Mashed Potato Waffles

Transform your leftovers into crispy, golden waffles! These Leftover Mashed Potato Waffles are a scrumptious way to enjoy your favorite comfort food.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Waffles:
  • 2 cups leftover mashed potatoes at room temperature
  • 3 tablespoons tapioca flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon fine sea salt adjust to taste
  • freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 2 green onions thinly sliced
  • 2 tablespoons chopped fresh dill
  • oil spray for greasing the waffle iron

Equipment

  • Waffle iron
  • Mixing bowl
  • Spoon or spatula
  • Measuring cups and spoons
  • Cooking Spray

Method
 

Instructions
  1. Gather all your ingredients and ensure your leftover mashed potatoes are at room temperature.
  2. In a mixing bowl, combine the tapioca flour, garlic powder, onion powder, sea salt, and freshly ground black pepper. Whisk them together until well combined.
  3. Add the olive oil and water to the dry mixture. Stir until everything is well incorporated.
  4. Gently fold in the leftover mashed potatoes, green onions, and chopped dill. Be careful not to overmix.
  5. Preheat your waffle iron according to the manufacturer's instructions and spray it with oil.
  6. Scoop the batter onto the hot waffle iron and cook according to your waffle iron's instructions, usually around 4-5 minutes.
  7. Carefully remove the waffles from the iron and serve them hot with your favorite toppings.

Notes

  • Cooked waffles can be frozen and reheated in the toaster for a quick meal.
  • They pair wonderfully with eggs, salads, or savory toppings.
  • For vegan options, use a flax egg and dairy-free mashed potatoes.