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Homemade Macadamia Nut Pie with White Chocolate photo

Macadamia Nut Pie with White Chocolate

This Macadamia Nut Pie is a tropical delight! A gooey filling with crunchy nuts and creamy chocolate will wow your guests!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pie:
  • 1 pie crust pie crust (homemade or refrigerated)
  • 1 cup light corn syrup
  • 3 large eggs
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (melted)
  • 1 1/2 cups chopped macadamia nuts
  • 2/3 cup white chocolate chips

Equipment

  • 9-inch pie dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Oven

Method
 

Instructions
  1. Step 1: Prepare the Pie Crust - If using a homemade crust, roll it out and fit it into your pie dish. For a refrigerated crust, follow package instructions. Pre-bake the crust at 350°F (175°C) for 10 minutes to set it.
  2. Step 2: Make the Filling - In a large mixing bowl, whisk together the light corn syrup, sugar, and salt until combined. Add the eggs one at a time, whisking after each addition. Stir in the melted butter.
  3. Step 3: Add Nuts and Chocolate - Gently fold in the chopped macadamia nuts and white chocolate chips using a spatula.
  4. Step 4: Pour the Filling - Carefully pour the filling mixture into the pre-baked pie crust and spread evenly.
  5. Step 5: Bake the Pie - Bake in the preheated oven for 40–45 minutes or until the filling is set and slightly puffed.
  6. Step 6: Cool and Serve - Remove from oven and let cool completely at room temperature before slicing and serving.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Freeze individual slices for up to 2 months for later enjoyment.
  • Serve with vanilla ice cream or whipped cream for added richness.