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Homemade Marry Me Gnocchi Recipe photo

Marry Me Gnocchi Recipe

This Marry Me Gnocchi is a creamy, dreamy dish that’s perfect for impressing your loved ones!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Gnocchi:
  • 1 tablespoon olive oil
  • 2 medium cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1.5 cups vegetable broth
  • 16 ounces gnocchi
  • 0.5 cup sun-dried tomatoes, drained and chopped
  • 0.125 teaspoon crushed red pepper flakes
  • 0.125 teaspoon kosher salt (plus more to taste)
  • 0.25 teaspoon freshly ground black pepper (plus more to taste)
  • 0.5 cup grated Parmesan cheese (plus more for serving)
  • 2/3 cup heavy whipping cream
  • 2 cups baby spinach, roughly chopped
  • 5-6 fresh basil leaves, chiffonaded (plus more for garnish)
  • basil leaves for garnish
  • shredded Parmesan cheese for serving
  • crushed red pepper flakes for additional heat (if desired)

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Chopping Board and Knife
  • Serving bowls

Method
 

Instructions:
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it brown.
  2. Stir in the Italian seasoning, followed by the vegetable broth. Bring the mixture to a gentle boil.
  3. Add the gnocchi to the bubbling broth. Cook according to package instructions, usually about 2-3 minutes, or until they float to the top, indicating they are done.
  4. Once the gnocchi is cooked, reduce the heat to low and stir in the sun-dried tomatoes, crushed red pepper flakes, kosher salt, and black pepper.
  5. Pour in the heavy whipping cream and stir well to combine. Allow the mixture to simmer gently for about 2-3 minutes until it thickens slightly.
  6. Fold in the chopped spinach and grated Parmesan cheese, stirring until the spinach wilts and the cheese is melted and fully incorporated into the sauce.
  7. Finally, add the chiffonaded basil leaves and give everything a good stir. Taste and adjust seasoning with more salt or pepper if needed.
  8. Serve the Marry Me Gnocchi warm, garnished with additional basil leaves, shredded Parmesan cheese, and a sprinkle of crushed red pepper flakes for those who enjoy an extra kick.

Notes

  • For a lighter sauce, use half-and-half or a low-fat cream alternative instead of heavy whipping cream.
  • Substitute the gnocchi with zucchini noodles or cauliflower gnocchi for a lower-carb option.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.