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Homemade Marry Me Salmon recipe photo

Marry Me Salmon

This Marry Me Salmon is a showstopper! Tender, flaky salmon in a creamy sauce with sun-dried tomatoes will impress anyone!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon:
  • 4 fillets skinless salmon
  • 1 tablespoon olive oil
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon Kosher salt
  • 1 teaspoon cracked black pepper
  • 3 tablespoons butter
For the Sauce:
  • 2 teaspoons garlic minced
  • 3 tablespoons flour
  • 1 cup chicken broth
  • ½ cup heavy cream
  • ½ cup Parmesan grated
  • ½ cup sun-dried tomatoes drained
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon lemon zest
  • to taste Fresh basil for garnish

Equipment

  • Skillet
  • Spatula
  • Measuring cups and spoons
  • Cutting board

Method
 

Cooking Instructions:
  1. Step 1: Prepare the Salmon - Pat the salmon fillets dry with a paper towel. Drizzle olive oil on both sides, then sprinkle with Italian seasoning, salt, and pepper.
  2. Step 2: Sear the Salmon - In a large skillet, heat over medium-high heat. Add the seasoned salmon fillets, sear for 4-5 minutes until golden brown, then flip and cook for another 3-4 minutes. Remove from skillet and set aside.
  3. Step 3: Make the Creamy Sauce - In the same skillet, reduce heat to medium, add butter, and allow to melt. Add minced garlic and sauté for 30 seconds. Whisk in flour and cook for 1 minute.
  4. Step 4: Add the Broth and Cream - Gradually pour in chicken broth while whisking. Add heavy cream, stirring until smooth and thickened.
  5. Step 5: Incorporate Parmesan and Sun-Dried Tomatoes - Stir in Parmesan, sun-dried tomatoes, another teaspoon of Italian seasoning, and lemon zest. Simmer for a couple of minutes.
  6. Step 6: Return the Salmon to the Skillet - Gently place salmon back in the skillet, spooning sauce over the top. Cook for an additional 2-3 minutes.
  7. Step 7: Garnish and Serve - Plate the salmon, spooning over remaining sauce. Garnish with fresh basil and serve immediately.

Notes

  • Ensure the salmon is at room temperature for even cooking.
  • Don’t rush the searing process; a good sear adds flavor.
  • Taste the sauce as you go, adjusting seasoning as necessary.