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Homemade Mediterranean Sandwich photo

Mediterranean Sandwich

This Mediterranean Sandwich is bursting with vibrant flavors! Fresh veggies, creamy avocado, and zesty pesto come together for a satisfying bite.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich:
  • 2 pieces hearty wheat bread like Dave's Killer Bread
  • 2 tablespoons basil pesto like Rana's fresh basil pesto
  • 1 tablespoon mayo like Best Foods/Hellmann's
  • 1/2 teaspoon Sriracha
  • 1/4 cup lightly packed baby spinach
  • 1/2 ripe avocado
  • 10 very thinly sliced red onion strips
  • 3 to 4 tablespoons crumbled feta cheese
  • 4 slices Campari tomatoes or heirloom tomatoes
  • Salt and pepper to taste
  • 6 strips jarred roasted red bell pepper well drained

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Spatula or butter knife

Method
 

Build Mediterranean Sandwich Step by Step
  1. Step 1: Prepare the Spread - In a mixing bowl, combine the mayo and Sriracha. Mix well until smooth. This will add a creamy and spicy layer to your sandwich.
  2. Step 2: Toast the Bread (Optional) - If you prefer a bit of crunch, lightly toast the two slices of hearty wheat bread. This adds a lovely texture and warmth to your sandwich.
  3. Step 3: Spread the Pesto - On one side of each slice of bread, spread 1 tablespoon of basil pesto. This will be the flavor foundation for your Mediterranean Sandwich.
  4. Step 4: Add the Creamy Layer - On one slice of bread, spread the Sriracha mayo mixture evenly over the pesto. This combination will give you a spicy and creamy contrast to the fresh ingredients.
  5. Step 5: Layer the Vegetables - Start layering your sandwich with the baby spinach, followed by the thinly sliced red onion, and the slices of Campari or heirloom tomatoes. These layers add freshness and crunch.
  6. Step 6: Add the Avocado - Slice the ripe avocado and layer it over the tomatoes. The creaminess of the avocado will complement the other ingredients beautifully.
  7. Step 7: Sprinkle Feta and Roasted Peppers - Top with crumbled feta cheese and the roasted red bell pepper strips. These add a savory touch and a hint of sweetness.
  8. Step 8: Season and Finish - Sprinkle salt and pepper to taste on top of the layers before placing the second slice of bread on top to complete your Mediterranean Sandwich.

Notes

  • For a vegan option, substitute mayo with vegan mayo and omit feta or use a plant-based alternative.
  • Make it ahead of time and store wrapped for up to 2 days.
  • Toast the bread for added crunch and warmth.