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Delicious Miso-Glazed Salmon recipe photo

Miso-Glazed Salmon

This Miso-Glazed Salmon is a quick and delicious way to elevate your dinner routine with rich umami and sweetness!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 tablespoon White Miso (ensure it's gluten-free if needed)
  • 1 tablespoon Hot Water
  • 1 tablespoon Coconut Aminos or Soy Sauce
  • 2 teaspoons Honey
  • 2 teaspoons Sriracha
  • 1 teaspoon Fresh Ginger (minced)
  • 4 fillets Atlantic Salmon (4 ounces each)

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Whisk or fork
  • Measuring spoons

Method
 

Instructions
  1. In a mixing bowl, combine 1 tablespoon of white miso with 1 tablespoon of hot water. Use a whisk or fork to blend until smooth.
  2. Add 1 tablespoon of coconut aminos (or soy sauce), 2 teaspoons of honey, 2 teaspoons of sriracha, and 1 teaspoon of minced fresh ginger to the miso mixture. Mix well until fully combined.
  3. Place the 4 salmon fillets in a shallow dish or resealable plastic bag. Pour the miso glaze over them, ensuring each fillet is well coated. Marinate for at least 15 minutes.
  4. Preheat your oven to 400°F (200°C).
  5. Line a baking sheet with parchment paper. Arrange the marinated salmon fillets on the sheet, skin side down. Bake for about 12-15 minutes or until the salmon flakes easily with a fork.
  6. Once done, let the salmon rest for a couple of minutes. Serve with steamed rice, sautéed vegetables, or salad.

Notes

  • Don’t skip the marinating step for maximum flavor.
  • Avoid overcooking the salmon to keep it moist.
  • Store leftovers in an airtight container for up to 3 days.