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Homemade No Bake Chocolate Pie recipe photo

No Bake Chocolate Pie

This No Bake Chocolate Pie is a chocolate lover's dream! With a crunchy Oreo crust and creamy layers, it's the ultimate easy dessert.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 32 pieces Oreos
  • 6 tablespoons butter
For the Ganache:
  • 8 ounces bittersweet chocolate
  • 3/4 cup heavy whipping cream
  • 1 teaspoon vanilla extract
For the Chocolate Whipped Cream:
  • 1 1/3 cups heavy whipping cream
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
For the Whipped Topping:
  • 1 1/4 cups heavy whipping cream
  • 1.5 tablespoons sugar
  • 1/2 teaspoon vanilla extract

Equipment

  • Food processor
  • Mixing bowls
  • Electric mixer
  • 9-inch pie dish
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. Start by crushing the 32 Oreos in a food processor until they resemble fine crumbs. Melt the 6 tablespoons of butter and combine it with the Oreo crumbs. Press the mixture into a 9-inch pie dish and refrigerate.
  2. In a saucepan over low heat, combine the 8 ounces of bittersweet chocolate and 3/4 cup of heavy whipping cream. Stir until melted and smooth, then stir in 1 teaspoon of vanilla extract. Pour into the chilled pie crust and refrigerate for about 30 minutes.
  3. In a separate bowl, whip together 1 1/3 cups of heavy whipping cream, 2 tablespoons of cocoa powder, and 2 tablespoons of sugar until soft peaks form. Spread over the ganache layer.
  4. For the final layer, whip 1 1/4 cups of heavy whipping cream, 1.5 tablespoons of sugar, and 1/2 teaspoon of vanilla extract until soft peaks form. Spread over the chocolate whipped cream layer.
  5. Cover the pie and chill in the refrigerator for at least 4 hours or overnight before serving.

Notes

  • For a dairy-free option, use dairy-free butter and coconut whipped cream.
  • Try dark chocolate for a richer flavor.
  • Add fresh fruit like raspberries for a refreshing twist.