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Homemade No-bake Cranberry Energy Bites w/ Peanut Butter recipe photo

No-bake Cranberry Energy Bites w/ Peanut Butter

These No-bake Cranberry Energy Bites are a quick, nutritious snack that fuels your body and satisfies your sweet tooth!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Snack
Cuisine: American

Ingredients
  

For the Energy Bites:
  • 125 g dried cranberries for natural sweetness and a chewy texture.
  • 80 g rolled oats a hearty base for fiber and energy.
  • 80 g pitted dates to add extra sweetness and stickiness.
  • 40 g chia seeds packed with nutrients and helps bind the mixture.
  • 50 g natural peanut butter for creaminess and protein.
  • 30 g nuts (such as almonds or walnuts) for a crunchy texture and added nutrients.

Equipment

  • Mixing bowl
  • Food processor
  • Spoon or spatula
  • Baking sheet or tray
  • Wax paper or parchment paper

Method
 

Instructions:
  1. Step 1: Gather Your Ingredients. Begin by measuring out all of your ingredients. Having everything ready will make the process smooth and quick.
  2. Step 2: Process the Dry Ingredients. In a food processor, combine the dried cranberries, rolled oats, pitted dates, chia seeds, and nuts. Pulse the mixture until it reaches a crumbly texture.
  3. Step 3: Add the Peanut Butter. Add the natural peanut butter to the mixture in the food processor. Pulse again until everything is well combined.
  4. Step 4: Form the Bites. Using a spoon or your hands, scoop out small portions of the mixture and roll them into bite-sized balls.
  5. Step 5: Chill. Place the rolled energy bites on a baking sheet lined with wax or parchment paper. Refrigerate for at least 30 minutes.
  6. Step 6: Enjoy! Once chilled, your No-bake Cranberry Energy Bites w/ Peanut Butter are ready to be enjoyed.

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • For longer storage, freeze them in a freezer-safe container for up to three months.
  • Add spices like pumpkin spice or shredded coconut for seasonal variations.