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Homemade No Bake Keto Cheesecake photo

No Bake Keto Cheesecake

This No Bake Keto Cheesecake is a creamy, rich dessert that satisfies your sweet cravings without the carbs!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Keto
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 recipe keto graham cracker crust easy to prepare
For the Filling:
  • 2 cups raw cashews soaked overnight
  • 1/2 cup coconut oil adds richness
  • 3/4 cup coconut milk provides creaminess
  • 3/4 cup allulose keto-friendly sweetener
  • 1 teaspoon vanilla extract enhances flavor
  • 1 cup cream cheese can be dairy-free

Equipment

  • Food processor
  • Springform pan
  • Measuring cups and spoons
  • Mixing bowls

Method
 

Instructions:
  1. Prepare the keto graham cracker crust by mixing the ingredients and pressing them into the springform pan. Set aside.
  2. Soak the raw cashews in water overnight. Drain and rinse before use.
  3. Blend the soaked cashews, coconut oil, coconut milk, allulose, vanilla extract, and cream cheese in a food processor until smooth and creamy.
  4. Pour the creamy filling over the prepared crust and smooth the top with a spatula.
  5. Chill the cheesecake in the refrigerator for at least 4 hours or overnight until set.
  6. Carefully remove from the springform pan, slice, and serve with your favorite toppings.

Notes

  • Soaking cashews ensures a smooth texture; don't skip this step!
  • Add gelatin for a firmer cheesecake if desired.
  • Double the recipe to serve a crowd or for leftovers.