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Homemade One-Pan Chicken Enchilada Skillet photo

One-Pan Chicken Enchilada Skillet

This One-Pan Chicken Enchilada Skillet is a fiesta of flavors! Quick, easy, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Skillet:
  • 2 cups shredded rotisserie chicken moisture and flavor
  • 1/2 teaspoon ground cumin adds warm flavor
  • 1/2 teaspoon dried oregano enhances taste
  • 1 can (10 ounce) Old El Paso red enchilada sauce rich flavor
  • 1/2 cup chunky salsa adds texture
  • 1/4 cup water to dilute sauce
  • 4 (6-inch) Old El Paso soft tortillas cut into 1-inch strips
  • 1 cup shredded Mexican blend cheese melts beautifully
  • 1/2 cup sour cream adds creaminess
  • 1/4 cup sliced green onions for crunch
  • 1 optional guacamole for extra creaminess

Equipment

  • Large skillet
  • Spatula
  • Pizza Cutter
  • Measuring cups and spoons
  • Serving spoon

Method
 

Cooking Instructions:
  1. Start by shredding your rotisserie chicken if it isn’t already.
  2. In a large skillet over medium heat, add your shredded chicken. Sprinkle in the ground cumin and dried oregano, stirring to coat the chicken evenly.
  3. Pour in the enchilada sauce, chunky salsa, and water. Stir everything together, letting the mixture come to a gentle simmer.
  4. Add the 1-inch strips of soft tortillas to the skillet, folding them gently into the sauce and chicken mixture. Let them soak in the flavors for about 2-3 minutes.
  5. Sprinkle the shredded Mexican blend cheese generously over the top of the skillet. Reduce the heat to low, cover the skillet, and let it cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  6. Once the cheese is perfectly melted, remove the skillet from heat. Top it with dollops of sour cream, a sprinkle of sliced green onions, and if you like, some creamy guacamole. Serve it warm!

Notes

  • Use low-fat cheese to reduce calories.
  • Opt for whole grain tortillas for added fiber.
  • Add bell peppers or zucchini for extra nutrients.