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Homemade Oreo Pie photo

Oreo Pie

This Oreo Pie is a creamy, no-bake dessert that perfectly balances rich flavors and textures!
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 30 cookies Oreo cookies
  • 6 tablespoons unsalted butter melted
For the Filling:
  • 8 ounces cream cheese room temperature
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces frozen whipped topping thawed
  • 15 cookies Oreo cookies coarsely chopped
  • additional whipped topping and Oreos for garnish

Equipment

  • Food processor or zip-top bag and rolling pin
  • Mixing bowl
  • Electric mixer
  • Spatula
  • 9-inch pie dish

Method
 

Directions: Oreo Pie
  1. Step 1: Make the Oreo Crust. Crush the 30 Oreo cookies into fine crumbs and mix with melted butter until it resembles wet sand.
  2. Step 2: Form the Crust. Press the mixture into a 9-inch pie dish and refrigerate to set.
  3. Step 3: Prepare the Filling. Beat cream cheese until smooth, then add powdered sugar and vanilla until well combined.
  4. Step 4: Fold in the Whipped Topping. Gently mix in the thawed whipped topping without deflating it.
  5. Step 5: Add Chopped Oreos. Stir in the coarsely chopped Oreos.
  6. Step 6: Fill the Crust. Spoon the filling into the chilled crust and smooth the top.
  7. Step 7: Chill the Pie. Cover and refrigerate for at least 4 hours or overnight.
  8. Step 8: Serve and Enjoy! Top with more whipped topping and chopped Oreos before serving.

Notes

  • Ensure cream cheese is at room temperature for easy mixing.
  • Do not skip the chilling time for the pie to set properly.
  • Reserve some Oreo crumbs for sprinkling on top before serving.
  • This pie can be made a day in advance, perfect for gatherings.