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Delicious Peanut Butter and Jelly Pancakes. food shot

Peanut Butter and Jelly Pancakes.

Wake up to the delightful aroma of Peanut Butter and Jelly Pancakes! A perfect blend of flavors for a cozy brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups whole wheat pastry flour light texture and nutrients
  • 2 teaspoons baking powder to ensure rising
  • 1 teaspoon salt enhances flavor
  • 1 teaspoon cinnamon warm spice
Wet Ingredients
  • 2 eggs well beaten acts as binder
  • 2 cups milk any type preferred
  • 2 tablespoons canola oil keeps pancakes moist
  • 1 teaspoon vanilla adds aroma
  • 3 tablespoons peanut butter melted
Add-ins
  • 1/4 cup strawberries fresh, chopped
  • 1/4 cup blueberries fresh
  • 1/4 cup jam of choice for drizzling
  • 1-2 tablespoons water to adjust batter consistency
  • 1-2 tablespoons maple syrup for drizzling

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Griddle or Non-Stick Skillet
  • Spatula
  • Serving plates

Method
 

Cooking Instructions
  1. Step 1: In a large mixing bowl, whisk together the whole wheat pastry flour, baking powder, salt, and cinnamon.
  2. Step 2: In another bowl, combine the beaten eggs, milk, canola oil, melted peanut butter, and vanilla. Whisk until smooth.
  3. Step 3: Pour the wet mixture into the dry ingredients. Gently stir until just combined.
  4. Step 4: Fold in the chopped strawberries and blueberries into the batter.
  5. Step 5: Preheat your griddle over medium heat. Grease lightly to prevent sticking.
  6. Step 6: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form, then flip and cook until golden brown.
  7. Step 7: Mix the jam with water to create a drizzleable consistency.
  8. Step 8: Stack pancakes, drizzle with jam mixture and peanut butter, and add maple syrup. Enjoy!

Notes

  • For extra flavor, add a pinch of nutmeg with the cinnamon.
  • Mix in other fruits like bananas or raspberries for variety.
  • These pancakes can be frozen for quick breakfasts later.